Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 0881720010160040264
Journal of Food Hygiene and Safety
2001 Volume.16 No. 4 p.264 ~ p.273
Antimicrobial Activity of Lactobacillus reuteri Against Major Food-Borne Pathogens
¹è¿ø±â
±Ç³²ÈÆ/±è¼ÒÇö/±èÁö¿¬/ÀÓÁö¿¬/³ë°æ¹Î/±èÁظ¸/¾ÈÁ¾»ï/ÇãÁø
Abstract
KEYWORD
Lactobacillus reuteri, Reuterin, Probioties, antimicrobial activity
FullTexts / Linksout information
Listed journal information
ÇмúÁøÈïÀç´Ü(KCI)